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Category: 2019

The Berkeley way: no waste

When you hear the words “Farmers’ Market,” you may automatically think organic, fresh and healthy. But the Berkeley Farmers’ Market — three times a week at various locations year-round — sells not only organic and pesticide-free produce but also soup, kettle corn, gelato and coffee.

Market strives for sustainability

For more than 50 years, the Downtown Berkeley Farmers’ Market has led eco-friendly initiatives, including selling organic produce and striving to be waste-free. Vendors sell their food and products in glass jars, paper containers and paper bags and customers are encouraged to bring their own bags and containers.

Kite festival draws kids — and those who remember that time

Vivid bursts of color gliding through the air, the laughter of lively children racing down grassy hills and the aromatic smell of barbeque can all be found at the Berkeley Kite Festival, an event dating back more than 30 years. This year, the festival at the Berkeley Marina once again saw tens of thousands of people watching hundreds of kites of all different shapes and sizes soaring above.