Gabriel Farms remains true to its roots

BERKELEY, Calif. —  If you go to any two farmers’ markets, a lot looks similar. There are vendors with fresh food and smiling faces. At first glance, the Berkeley Saturday Farmers’ Market may resemble any other market, but the variety and different kinds of vendors sets them apart. Starting in 1987, the Berkeley Saturday Farmers’…

UC’s Crossroads keeps pushing boundaries

BERKELEY, Calif. — Green initiatives have been sweeping the nation, and as the first organic-certified college dining hall in the country, Crossroads continues to push the boundaries of sustainable eating here at the University of California. Bettye Bols, service manager of Crossroads, said, “We need to be careful… there aren’t enough resources in the world……