Chez Panisse celebrates 44 years in late August

With more than 500 customers a day and a menu that changes depending on what’s freshest, Chez Panisse proves to be on the cutting edge of farm-to-table dining.  BERKELEY, Calif. — When entering Chez Panisse, one is instantly transported to a cozy, European atmosphere. The homey restaurant opened its doors in 1971 when Alice Waters and…