Sweet, savory or spicy — it’s all the farmers’ market

BERKELEY, Calif.— Cultured, a family business established in 1996 that specializes in sauerkraut, pickled vegetables and kombucha, strives to provide its unusual organically fermented products at the weekly North Berkeley Farmers’ Market to the diverse community that shops there every Thursday.     Cultured is one of the many companies that follow the policies set by…